The apple is crisp, tender, and juicy, with a fine-grained texture and a fragrant, somewhat tart flavor.
USDA Zones:5–8
non-self-pollinating
Bloom Time-Mid-season

Tennessee origin; good for moderate winters and warm summers.
The Kinnard's Choice apple was discovered in 1855 as a chance seedling on Michael Kinnaird's farm in Franklin County, Tennessee. It is believed to be a natural cross between the American Limbertwig and Winesap varieties.