The apple is sweet, juicy, and flavorful.
USDA Zones: 6–
non-self-pollinating
Bloom Time-early

Notes: Developed in Israel for mild winters; thrives in Gulf Coast gardens.
The Anna apple was developed in 1959 at Kibbutz Ein Shemer in Israel by breeder Abba Stein. It was created by crossing a local Israeli variety, Red Hadassiya, with the popular Golden Delicious apple.
The new cultivar was officially released in 1963.