Flesh yellowish white, firm, crisp, and fine grained. Juicy pleasantly subacid with a slightly tart.
USDA Zones: 6–9 Not Self-fertile Bloom Time-Mid-Late-Season
Synonyms: Clark's Pearmain, Clarke's Pearmain, Yellow Pearmain, Gloucester Pearmain, Columbian Russet.
Fruit medium size, round with flattening on ends, occassionally tending conic. Skin color matures to a greenish yellow base covered in orange with red stripes and thickly dotted with whitish colored lenticels. Stem is long set in a narrowly deep and russeted cavity..
Origins: Thought to had originated as a chance seedling during in the early 1700s in North Carolina. President Thomas Jefferson's is documented to had grown this apple in his orchards at Monticello during the 1800s.
Ripens October.
Good keeper
Golden Pearmain (Clarks Pearmain) Apple Tree
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