The apple is crisp, tender, and juicy, with a fine-grained texture and a fragrant, somewhat tart flavor.

USDA Zones:5–8 non-self-pollinating Bloom Time-Mid-season Tennessee origin; good for moderate winters and warm summers. The Kinnairds Choice apple was discovered in 1855 as a chance seedling on Michael Kinnaird's farm in Franklin County, Tennessee. It is believed to be a natural cross between the American Limbertwig and Winesap varieties.